Cleaning the pumpkin seeds from remaining hulls



Grinding the pumpkin seeds



The grinded pumpkin seeds, which were kneaded to a pasty mass



Portion by portion the mellow pumpkin seed mass is prepared for being heated on the wood oven



The wood oven, the two pans and the wooden spoons



Stirring the pumpkin seed mass on the wood oven



Adding the slightly browned pumpkin seed mass to the press



The freshly squeezed pumpkin seed oil flows out of the press



The round and hard leftovers of the pressed mass



Filling the pumpkin seed oil into bottles



Cucumber salad prepared with freshly squeezed pumpkin seed oil





All pictures taken by: T. Horvat / J. Gerber