Cleaning the pumpkin seeds from remaining hulls

Grinding the pumpkin seeds

The grinded pumpkin seeds, which were kneaded to a pasty mass

Portion by portion the mellow pumpkin seed mass is prepared for being heated on the wood oven

The wood oven, the two pans and the wooden spoons

Stirring the pumpkin seed mass on the wood oven

Adding the slightly browned pumpkin seed mass to the press

The freshly squeezed pumpkin seed oil flows out of the press

The round and hard leftovers of the pressed mass

Filling the pumpkin seed oil into bottles

Cucumber salad prepared with freshly squeezed pumpkin seed oil

All pictures taken by: T. Horvat / J. Gerber