Cleaning the pumpkin seeds from remaining hulls
Grinding the pumpkin seeds
The grinded pumpkin seeds, which were kneaded to a pasty mass
Portion by portion the mellow pumpkin seed mass is prepared for being heated
on the wood oven
The wood oven, the two pans and the wooden spoons
Stirring the pumpkin seed mass on the wood oven
Adding the slightly browned pumpkin seed mass to the press
The freshly squeezed pumpkin seed oil flows out of the press
The round and hard leftovers of the pressed mass
Filling the pumpkin seed oil into bottles
Cucumber salad prepared with freshly squeezed pumpkin seed oil
All pictures taken by: T.
Horvat / J. Gerber
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